Japchae (Stir-Fry Korean Sweet Potato Glass Noodles) Sep 30 Written By Chakriya Voeun JUMP TO RECIPE PrintWith ImageWithout ImageJapchae (Stir-Fry Korean Sweet Potato Glass Noodles)Yield: 4Author: Chakriya's KitchenPrep time: 20 MinCook time: 20 MinTotal time: 40 MinIngredientsFor Ground Beef Marinate0.5 lb cup ground beef1 tbsp soy sauce1/2 tsp dark soy sauce1 tbsp sugar1 tsp mirin1 tsp sesame oil2 cloves shredded garlicFor CookingCooking oil2 beaten eggs, omelet & thinly sliced1 onion, thinly sliced1 red bell pepper, fine julienne6 dried shiitake mushrooms, soaked & thinly sliced1 carrot, fine julienne3 cup fresh spinach8 to 10 oz of Korean sweet potato glass noodlesFor Sauce4 tbsp soy sauce2 tbsp sugar1 tbsp sesame oil1/2 tsp black pepper1 tbsp roasted sesame seeds InstructionsIn a small bowl, combine the ingredients for the ground beef. Mix everything well and set it aside.Bring a medium pot of water to a boil and add some salt.Add fresh spinach to the boiling water and cook for 10-20 seconds. Then remove from the boiling water and rinse it off with cold water. Squeeze out the water from the spinach gently and set it aside.Add the Korean potato glass noodles into the same pot boiling water and cook for about 5 minutes until the noodles are al dente. Then rinse with cold water and set the noodles aside.In a medium-hot pan, add a little bit of olive oil, pour the beaten eggs, and spread to make an omelet. Remove from the pan and cut the omelet into thin slices. Set it aside.In the same pan, add a little bit of cooking oil and onion with a pinch of salt. Sautè for 1 minute, then remove and set it aside. Repeat the same process and sautè the red bell pepper, carrot, and shiitake mushrooms.Add cooking oil and the marinated ground beef into the hot pan and stir the meat for about 5 to 7 minutes to cook.Meanwhile, combine ingredients for the sauce and set it aside.Add the Korean potato glass noodles into the pan with the ground beef.Then add the sautè veggies and omelet slices. Finally, add the sauce. Stir fry and toss everything together for 3-5 minutes and sprinkle some sesame seeds.Recommended Products:SUNGIVEN Sweet Potato Glass Noodles, Korean Vermicelli Pasta, Fat-free and Gluten-free[OTTOGI] Premium Roasted Sesame Oil, 100% Pure Sesame Oil, Tradtional Korean Style ilVIGOROUS MOUNTAINS Dried Shiitake Mushrooms Chakriya Voeun
Japchae (Stir-Fry Korean Sweet Potato Glass Noodles) Sep 30 Written By Chakriya Voeun JUMP TO RECIPE PrintWith ImageWithout ImageJapchae (Stir-Fry Korean Sweet Potato Glass Noodles)Yield: 4Author: Chakriya's KitchenPrep time: 20 MinCook time: 20 MinTotal time: 40 MinIngredientsFor Ground Beef Marinate0.5 lb cup ground beef1 tbsp soy sauce1/2 tsp dark soy sauce1 tbsp sugar1 tsp mirin1 tsp sesame oil2 cloves shredded garlicFor CookingCooking oil2 beaten eggs, omelet & thinly sliced1 onion, thinly sliced1 red bell pepper, fine julienne6 dried shiitake mushrooms, soaked & thinly sliced1 carrot, fine julienne3 cup fresh spinach8 to 10 oz of Korean sweet potato glass noodlesFor Sauce4 tbsp soy sauce2 tbsp sugar1 tbsp sesame oil1/2 tsp black pepper1 tbsp roasted sesame seeds InstructionsIn a small bowl, combine the ingredients for the ground beef. Mix everything well and set it aside.Bring a medium pot of water to a boil and add some salt.Add fresh spinach to the boiling water and cook for 10-20 seconds. Then remove from the boiling water and rinse it off with cold water. Squeeze out the water from the spinach gently and set it aside.Add the Korean potato glass noodles into the same pot boiling water and cook for about 5 minutes until the noodles are al dente. Then rinse with cold water and set the noodles aside.In a medium-hot pan, add a little bit of olive oil, pour the beaten eggs, and spread to make an omelet. Remove from the pan and cut the omelet into thin slices. Set it aside.In the same pan, add a little bit of cooking oil and onion with a pinch of salt. Sautè for 1 minute, then remove and set it aside. Repeat the same process and sautè the red bell pepper, carrot, and shiitake mushrooms.Add cooking oil and the marinated ground beef into the hot pan and stir the meat for about 5 to 7 minutes to cook.Meanwhile, combine ingredients for the sauce and set it aside.Add the Korean potato glass noodles into the pan with the ground beef.Then add the sautè veggies and omelet slices. Finally, add the sauce. Stir fry and toss everything together for 3-5 minutes and sprinkle some sesame seeds.Recommended Products:SUNGIVEN Sweet Potato Glass Noodles, Korean Vermicelli Pasta, Fat-free and Gluten-free[OTTOGI] Premium Roasted Sesame Oil, 100% Pure Sesame Oil, Tradtional Korean Style ilVIGOROUS MOUNTAINS Dried Shiitake Mushrooms Chakriya Voeun
