Pork Tonkatsu

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Pork Tonkatsu

Yield: 1

Author: Chakriya's Kitchen

Prep time: 15 MinCook time: 10 MinTotal time: 25 Min

Ingredients

For Pork

• 1 thin sliced pork
• 1 tsp kosher salt
• ¼ tsp ground black pepper
• ½ cup all-purpose flour
• 1 egg, beaten
• 1 cup panko Japanese breadcrumbs
• 2 cups cooking oil

For Tonkatsu Sauce

• 2 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tbsp oyster sauce
• 1 tsp sugar

For Serving & Garnishing

• Cooked Japanese rice
• Green onion, chopped
• Toasted sesame seeds

Instructions

1. Pound the thin sliced pork to flatten, then season the pork with salt and ground black pepper.
2. Next, Coat the chicken with flour, beaten egg, and the panko breadcrumbs. Set the coated pork aside.
3. Heat 2 cups of cooking oil in a frying pan and fry the coated pork until golden brown on each side. Take out the pork and drain the excess oil on a paper towel.
4. Prepare for the Tonkatsu sauce in a small bowl. Set aside.
5. Cut the pork katsu and transfer it to a bowl of steamed rice.
6. Drizzle the Tonkatsu sauce over the pork katsu and sprinkle some chopped green onion and toasted sesame seeds.