Spicy Minced Pork Stir-Fry

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Spicy Minced Pork Stir-Fry

Yield: 2

Author: Chakriya's Kitchen

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Ingredients

• .5 lb minced pork
• 1 1/2 tbsp chopped garlic
• 1 shallot, chopped
• 10 fresh chopped Thai bird’s eye chili (add more or less depending on your spice level)
• 1 tbsp palm sugar
• 1 tbsp soy sauce
• 1 1/2 tbsp dark soy sauce
• 2 tbsp cooking oil

Instructions

1. In a hot wok, add 2 tbsp cooking oil.
2. Then add chopped garlic and chopped shallot. Stir until light golden color.
3. Add minced pork, stir and cook for about 6 to 8 minutes.
4. Next, add chopped Thai bird’s eye chili and quickly add palm sugar, soy sauce, and dark soy sauce. Toss and stir for about 1 to 2 minutes.
5. Finally, turn off the heat and transfer the spicy minced pork to a bowl of white rice.